Now Open!

The restaurant has drinks, shareable platters and will have live performances every night during dinner services. The performances are curated by bar and events manager Auron Stark.

The platter will have a different theme every couple of weeks. Maybe it’ll be Italian, maybe it’ll be sushi, they’re going to have fun with it. During the first couple of weeks, Dorothy’s rolled out a Mediterranean theme.

Amber Maisano has an amazing and sturdy kitchen presence with an eye toward the need for fresh whole foods. “The universe just popped her in our lap and we are so grateful … I just could not have found anyone better to do this job,” owner Jessica Rufo said.

You’ll receive a platter of vegetables, greens, sauces, spreads, dips, and choose your protein. Our homemade focaccia is there to sort of entertain you before your protein comes and you can dive in that way.

Full website coming soon!